Tao Hua Xiang Fei (Tang Bohu Residence Store)
咖啡 · ⭐ 3.8
No. 161 Taohuawu Dajie
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161 Taohuawu Dajie. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Cake Roll, Homemade Honey Pomelo Tea, Rum Fruit Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 3.8
- Address: No. 161 Taohuawu Dajie
- Popular dishes: Homemade Cake Roll, Homemade Honey Pomelo Tea, Rum Fruit Tea, Lemon Peach Americano, Osmanthus Autumn Pear Latte
China trip · China travel
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Dishes
Homemade Cake RollHomemade cake roll is a dessert made with eggs, flour, and sugar, baked and then rolled, usually filled with cream or jam. It has a soft texture and moderate sweetness.
Homemade Honey Pomelo TeaMade by hand from fresh pomelo, honey, and water. It has a refreshing sweet-sour taste with a subtle citrus aroma. The pomelo is peeled, chopped, and simmered slowly with honey and water until thickened. The finished product is golden yellow and fragrant.
Rum Fruit TeaA refreshing tea blend of black tea, rum, and fresh fruits like orange, lemon, and strawberry, offering a balanced sweet and tangy flavor.- Lemon Peach AmericanoA refreshing cold brew coffee drink blended with fresh lemon juice and peach puree, offering a bright, fruity twist on the classic Americano.
Osmanthus Autumn Pear LatteGuìhuā Qiūlí Nálǐ features fresh autumn pear juice as its base, blended with milk or plant-based milk, topped with osmanthus syrup or dried osmanthus for layered flavor. After removing the core and juicing the pear, mix with hot milk, add sugar or honey to taste, then sprinkle with osmanthus for enhanced aroma.
Suzhou Red Soup NoodlesA traditional Jiangsu dish featuring a rich red broth made from pork and chicken bones, served with thin noodles and braised meat or fried fish.
Honey-glazed FishA Chinese dish made by quickly stir-frying fish chunks in a sweet honey-based sauce, resulting in tender fish with a rich, glossy glaze.
Sauce Simmered EggSauce simmered egg is a traditional Chinese home dish made with eggs and seasonings such as soy sauce and sugar, cooked slowly over low heat. It has a soft texture and a delicious, rich sauce flavor.