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Little Rice Porridge Shop (Yuhe Alley Branch)

小吃快餐 · ⭐ 3.5

Stall No. 9, Jiufeng Market Night Market, Yuhe Lane

Dishes

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  Braised Pear with Rock Sugar

  A traditional Chinese dessert made by gently steaming pear with rock sugar until tender and sweet, known for its soothing properties.
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  Potato Wraps

  Potato rolls use potatoes as the main ingredient. Potatoes are sliced or shredded, stir-fried, seasoned, and wrapped in thin tortillas. Scallions and carrots are commonly added, with some recipes including eggs or minced meat for extra flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Red Bean Glutinous Dumplings

  Red bean glutinous rice dumplings are a traditional pastry made from glutinous rice flour and yellow millet flour, filled with red bean paste and steamed. The dough is mixed, divided into small pieces, filled, shaped into oval or round forms, and then steamed.
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  Classic Egg and Ham Fried Rice Noodles

  A classic stir-fried rice noodle dish made with eggs and ham, featuring tender noodles, fluffy eggs, and savory ham—perfectly balanced and satisfying.
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  Thin-skinned Vegetarian Steamed Bun

  Thin-skinned vegetarian steamed buns filled with fresh vegetable stuffing, delicately crafted and steamed until the skin is translucent and the filling tender.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Fried dough snack

  Mianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.

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