Huan Ying Home-style Cuisine
农家菜 · ⭐ 3.4
No. 6, Building 8, Yangguang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Building 8, Yangguang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Winter Bamboo Shoots, Spicy Chopped Pepper Organic Fish Head, Salted Pepper Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 6, Building 8, Yangguang Road
- Popular dishes: Braised Winter Bamboo Shoots, Spicy Chopped Pepper Organic Fish Head, Salted Pepper Potatoes, Stewed Bamboo Shoots in Oil, Kelp
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Dishes
Braised Winter Bamboo ShootsA savory dish made by slow-cooking winter bamboo shoots with pork and ham, resulting in a rich, flavorful broth and tender shoots.
Spicy Chopped Pepper Organic Fish HeadSteamed organic fish head with chopped chili sauce is made from fresh organic fish head and a specially prepared chili paste. The fish head is cleaned and topped with the chili sauce, then steamed to perfectly blend the spicy aroma of the chili with the freshness of the fish head.
Salted Pepper PotatoesA classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Stir-fried Beauty LegsA stir-fried dish made with pig trotters and vegetables, known for its spicy and aromatic flavor.
Braised Fish BladderA Chinese dish made by slow-cooking fish bladder with soy sauce, sugar, and aromatics until tender and flavorful.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Iron Plate VermicelliIron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.