Hot Stir-Fried Rice, Pancake and Smoked Meat (Pinghe Branch)
小吃快餐 · ⭐ 3.8
Ground-floor window, Building 3, Wenhua Village, at the intersection of Weijin Road and Anshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor window, Building 3, Wenhua Village, at the intersection of Weijin Road and Anshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Shrimp Fried Rice, Curry Seafood Fried Rice, Smoked Lean Pork with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor window, Building 3, Wenhua Village, at the intersection of Weijin Road and Anshan Road
- Popular dishes: XO Sauce Shrimp Fried Rice, Curry Seafood Fried Rice, Smoked Lean Pork with Flatbread, Tianjin-style Smoked Pork and Pancake, Fish Ball Soup with Broth
China trip · China travel
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Dishes
XO Sauce Shrimp Fried RiceXO sauce shrimp fried rice is made by stir-frying fresh shrimp and XO sauce with rice. Key ingredients include eggs, shrimp, leftover rice, onions, peas, and XO sauce. First, blanch the shrimp, then scramble the eggs, sauté onions and peas, add rice and shrimp, and finally drizzle in XO sauce to finish.
Curry Seafood Fried RiceCurry seafood fried rice is made by stir-frying fresh seafood and rice in a rich curry base. It features fresh shrimp, squid, and colorful vegetables, quickly cooked at high heat to allow each grain of rice to fully absorb the essence of the curry and seafood.
Smoked Lean Pork with FlatbreadA traditional Chinese dish featuring lean smoked pork served with handmade flatbread, offering a savory and aromatic flavor.
Tianjin-style Smoked Pork and PancakeA traditional Tianjin snack made by wrapping smoked pork slices, scallions, and sauce in a pan-fried flatbread, offering a crispy exterior and savory filling.
Fish Ball Soup with BrothFresh fish meat is shaped into balls and simmered in a clear broth, resulting in tender, juicy fish balls with a rich seafood flavor.
Smoked Meat Fried RiceA Chinese home-style dish made by stir-frying smoked meat, rice, eggs, and green onions. The smoky flavor of the meat blends perfectly with the rice for a savory and satisfying meal.
Tomato Dumpling SoupTomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
Old Mother's Fried RiceA traditional Chinese fried rice dish made with rice, cured meat, shrimp, and vegetables, seasoned to a savory taste.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Spicy Beef Fried RiceSpicy beef fried rice made with rice, diced beef, onion, and green pepper, stir-fried in hot oil and seasoned. Each grain is distinct, with tender beef and crisp vegetables.