Hedouling Home-style Cuisine
江浙菜 · ⭐ 3.7
Xiangshan Banbianshan Guantang, Shiqpu Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangshan Banbianshan Guantang, Shiqpu Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Noodles, Stir-Fried Octopus, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: Xiangshan Banbianshan Guantang, Shiqpu Town
- Popular dishes: Seafood Noodles, Stir-Fried Octopus, Stir-Fried Chicken, Salted Water Prawn, Braised Cutlass Fish
China trip · China travel
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Dishes
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Stir-Fried OctopusA dish of fresh octopus stir-fried quickly with chili, ginger, and garlic, resulting in a tender and aromatic seafood delicacy.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Salted Water PrawnA dish made with fresh red-headed prawns boiled in salted water, resulting in tender and savory seafood that highlights the natural flavor of the shrimp.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Scallion and Ginger ClamsScallion and ginger clams is a dish made with fresh clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth over medium heat until tender, seasoned with a splash of cooking wine and salt to preserve their freshness.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Fish NoodleA Chinese dish featuring fish meat and noodles, where fish paste is wrapped in handmade noodles and served with a savory sauce.