Xi He Ya Ju Restaurant (Mudu Store)
江浙菜 · ⭐ 3.6
No. 59, Xiao Chuang Li, Group 2, Jianjing Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Xiao Chuang Li, Group 2, Jianjing Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Dry Pot Chicken, Garlic Lamb Tripe, Braised Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 59, Xiao Chuang Li, Group 2, Jianjing Village
- Popular dishes: Farmhouse Dry Pot Chicken, Garlic Lamb Tripe, Braised Bamboo Shoots in Oil, Tomato and Egg Stir-Fry, Braised Lamb
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Dishes
Farmhouse Dry Pot ChickenA rustic dish made with chicken and vegetables cooked in a dry pot, offering rich flavors and hearty texture.
Garlic Lamb TripeA Chinese dish made with lamb tripe and garlic, stir-fried to bring out rich flavors and aroma.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Bamboo Shoots with Pork and EdamameA dish made with bamboo shoots, pork strips, and edamame, stir-fried for a fresh and savory taste.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Green Pepper Beef StripsA classic Chinese home-style dish featuring tender beef strips stir-fried with green peppers, offering a savory and fresh taste.