Hong Mei Restaurant (Chujiang Main Street Branch)
其他美食 · ⭐ 3.4
No. 7 Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Hongmei Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Wild Vegetables, Sweet and Sour Fish, Fatty Intestine with Blood Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: No. 7 Hongmei Road
- Popular dishes: Stir-Fried Wild Vegetables, Sweet and Sour Fish, Fatty Intestine with Blood Curd, Cured Meat and Sausage Platter, Garlic Shoot and Preserved Pork
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Dishes
Stir-Fried Wild VegetablesStir-fried wild vegetables is a home-style dish using seasonal wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they're quickly stir-fried with garlic or ginger in hot oil until just cooked, then seasoned and served.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Cured Meat and Sausage PlatterA traditional Chinese dish featuring cured pork and homemade sausage, steamed to perfection for a rich, savory flavor.
Garlic Shoot and Preserved PorkA traditional Chinese dish made with preserved pork and garlic shoots, stir-fried to bring out savory flavors and aromatic garlic notes.
Wild Yam DishA dish made from fresh wild yam, lightly stir-fried or simmered to preserve its natural crispness and mild flavor.
Wild Mushroom Stir-Fry with PorkA dish made by stir-frying fresh wild mushrooms with pork slices, seasoned with garlic, ginger, and scallions for a savory and aromatic flavor.
Wild Vegetable OmeletteA Chinese home-style dish made with fresh wild vegetables and eggs, gently baked until set for a tender and fragrant texture.
Wild Vegetable and Preserved PorkA traditional Chinese dish made with wild vegetables and preserved pork, stir-fried to bring out a savory and aromatic flavor.
Wild Leek Stir-fried with Preserved PorkWild leek stir-fried with preserved pork is a traditional Chinese home-style dish made with wild leeks and preserved pork. The wild leeks are fragrant and crisp, while the preserved pork is salty and aromatic, creating a rich flavor combination.
Bream and Tofu StewA traditional Chinese dish made with bream fish and soft tofu, gently simmered to preserve the natural flavors of the ingredients.