Zhenjiang Old Duck Rice Noodle Soup (Huangdao District Store)
小吃快餐 · ⭐ 3.6
West side of Ma'ao Park, Zijinshan Branch Road (South Gate of Zijin Plaza)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Ma'ao Park, Zijinshan Branch Road (South Gate of Zijin Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Hand-held Pancake, Mixed Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: West side of Ma'ao Park, Zijinshan Branch Road (South Gate of Zijin Plaza)
- Popular dishes: Pickled Vegetables, Hand-held Pancake, Mixed Duck Intestines, Mixed Duck Gizzard, Oil-Fried Flatbread
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Dishes
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Mixed Duck IntestinesA dish made by mixing duck intestines with garlic, cilantro, chili oil, and other seasonings for a crisp and flavorful appetizer.
Mixed Duck GizzardA cold dish made primarily with duck gizzards, which are blanched or boiled, sliced, and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.