Blue Bay Coffee (Andemen Street Branch)
Home-style Chinese cuisine · ⭐ 3.7
1st Floor, Building 1, Jiangsu Small Loan Home, No. 21 Andemen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 1, Jiangsu Small Loan Home, No. 21 Andemen Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Beef Stir-fry, Stoneware Beef Brisket and Beef Tendon, Stoneware Bean Curd Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: 1st Floor, Building 1, Jiangsu Small Loan Home, No. 21 Andemen Street
- Popular dishes: Sichuan-style Beef Stir-fry, Stoneware Beef Brisket and Beef Tendon, Stoneware Bean Curd Fish, Tomato Sauce Seafood Pasta, Filet Mignon
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Dishes
Sichuan-style Beef Stir-fryA dish of tender beef stir-fried with vegetables and spicy Sichuan seasonings, known for its rich aroma and slightly numbing heat.
Stoneware Beef Brisket and Beef TendonA dish featuring beef brisket and beef tendon slow-cooked in a stoneware pot with vegetables, resulting in tender meat and rich broth.
Stoneware Bean Curd FishStoneware tofu fish features fresh fish slices with soft tofu and assorted vegetables, cooked in a heated stone pot. The fish and tofu are quickly cooked in the hot stone pot, preserving the original flavors and creating a rich broth.
Tomato Sauce Seafood PastaTomato Sauce Seafood Pasta features Italian pasta tossed with shrimp, squid, and a rich tomato-based sauce for a savory, tangy flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.- Braised Shrimp Fried Rice with Abalone SauceBraised shrimp and fragrant rice simmered in rich abalone sauce, a savory Cantonese delicacy.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
Black Pepper Beef Stir-Fried NoodlesBlack pepper beef stir-fried with pasta features beef strips marinated in black pepper, cooked with Italian noodles and vegetables like onions and green peppers. Seasoned with soy sauce and oyster sauce for rich flavor.