Qiao Wai Farmhouse Restaurant (Qingyun Village Branch)
农家菜 · ⭐ 4.3
No. 1, Menqianhe Road, Qingyun Village, Xiaowangmiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Menqianhe Road, Qingyun Village, Xiaowangmiao Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Boiled Chicken, Homestyle Boiled Chicken, Ningbo Roasted Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.3
- Address: No. 1, Menqianhe Road, Qingyun Village, Xiaowangmiao Subdistrict
- Popular dishes: Homestyle Boiled Chicken, Homestyle Boiled Chicken, Ningbo Roasted Vegetables, Sour Cabbage Fish, Fried Potatoes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Boiled ChickenA traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
Homestyle Boiled ChickenA traditional Chinese cold dish made by boiling free-range chicken and serving it chilled, often with a ginger-scallion dipping sauce for a fresh, savory flavor.
Ningbo Roasted VegetablesNingbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
Sour Cabbage FishA spicy and sour fish dish made with carp or catfish, fermented cabbage, and chili peppers, typical of Sichuan cuisine.
Fried PotatoesFried potatoes are made by peeling and cutting potatoes into chunks or slices, then frying them in hot oil until golden and crispy. Main ingredient: potato; method: frying.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Beef Tail Stewed with RadishBeef tail and radish slowly stewed together, resulting in a rich, savory broth and tender meat.
Pig Trotter Stewed with Bamboo ShootsPig trotter and bamboo shoots are slowly stewed together, resulting in tender pork and crisp bamboo shoots in a rich, savory broth.
Steamed GooseA classic Chinese dish made by steaming goose meat, then chilling and slicing it. Served with dipping sauce for a fresh, tender taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.