Yueshanfu 8 · CHAI 8 HOUSE (Ligongdi Branch)
江浙菜 · ⭐ 4.4
180 meters west of the intersection of Liangyisi Lane and Ligongdi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 180 meters west of the intersection of Liangyisi Lane and Ligongdi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 30-Year-Aged Tangerine Pork Meatballs, Chef's Selection Osmanthus Crispy Roast Duck, Baguette with Curry Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.4
- Address: 180 meters west of the intersection of Liangyisi Lane and Ligongdi Road
- Popular dishes: 30-Year-Aged Tangerine Pork Meatballs, Chef's Selection Osmanthus Crispy Roast Duck, Baguette with Curry Shrimp, Preserved Mustard Greens Braised Pork Trotter with Abalone, Sizzling Eel in Brown Sauce
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Dishes
30-Year-Aged Tangerine Pork MeatballsMade with 30-year-aged tangerine peel and pork mince, shaped into meatballs and gently stewed to absorb the aromatic flavor of the aged peel.
Chef's Selection Osmanthus Crispy Roast DuckA premium roast duck with crispy skin and tender meat, served with osmanthus sauce and flaky pancakes for a fragrant, savory experience.
Baguette with Curry ShrimpFresh shrimp cooked in a fragrant curry sauce, served on toasted baguette slices for a delightful blend of textures and flavors.
Preserved Mustard Greens Braised Pork Trotter with AbaloneA dish made with pork trotters, preserved mustard greens, and abalone, slowly braised to create a rich, savory flavor.
Sizzling Eel in Brown SauceA classic Jiangnan dish made with fresh eel stir-fried in a savory brown sauce, known for its tender texture and rich flavor.
Fresh Suzhou-Style Eel Paste with 8 Bifengchun Butterfly BunsFresh eel paste made from freshly chopped eels slowly simmered to a smooth, tender texture. Served with fragrant Bifengchun butterfly buns, crispy on the outside and delicate inside. Delicate savory-sweet flavor with a hint of tea aroma.
Squirrel-shaped Mandarin FishA classic Suzhou dish featuring a whole mandarin fish, sliced and deep-fried to resemble a squirrel, then glazed in a sweet and sour sauce.
Fo Lù Goose LiverFo Lù Goose Liver is an exquisite dish made from fresh goose liver, carefully prepared to perfection. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that delivers a unique taste. During preparation, precise control of heat and seasoning is essential to preserve the liver's natural essence.
Su Su's Braised Pork BellyA classic Chinese home-style dish made with pork belly, slowly braised in soy sauce, sugar, and spices until tender and glossy.
Water Shield Fish Fillet SoupWater shield fish fillet soup is made with fresh fish fillets and water shield, simmered in clear broth. The fish is tender and smooth, the water shield adds a silky texture, and the soup has a clear, fresh taste with a natural aroma.
Golden Osmanthus Smoked Young PigeonA delicately smoked young pigeon infused with golden osmanthus aroma, offering a rich and fragrant taste.
Fresh Shrimp Spring RollsFresh shrimp spring rolls are a classic Chinese snack, made with fresh shrimp as the main ingredient, combined with vegetables and other fillings, then wrapped in spring roll wrappers and fried. The outer skin is golden and crispy, while the filling inside is tender and juicy. The freshness of the shrimp blends perfectly with the crispness of the vegetables, creating an irresistible flavor.- Black Pepper Shrimp NoodlesA savory dish featuring shrimp roe and black pepper stir-fried with handmade noodles, delivering a rich, aromatic flavor.