Ada's Fried Rice (Happy Mei Chu Restaurant)
其他美食 · ⭐
Room C201, 2nd Floor, Building 1, No. 18 Jiuxianqiao East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room C201, 2nd Floor, Building 1, No. 18 Jiuxianqiao East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengwei Shrimp and Crab Roe Fried Rice, Stewed beef with wild onion and egg fried rice, Big Pork Tenderloin Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating:
- Address: Room C201, 2nd Floor, Building 1, No. 18 Jiuxianqiao East Road
- Popular dishes: Fengwei Shrimp and Crab Roe Fried Rice, Stewed beef with wild onion and egg fried rice, Big Pork Tenderloin Stir-Fried Noodles, Orleans Chicken Fried Rice, Signature Beef Ham Egg Fried Rice
China trip · China travel
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Dishes
Fengwei Shrimp and Crab Roe Fried RiceFengwei shrimp and crab cake fried rice is made with rice, shrimp, crab cakes, and fengwei (a type of vegetable), stir-fried together. Ingredients are prepped and mixed with rice, then cooked in oil until fully done while preserving texture and flavor.
Stewed beef with wild onion and egg fried riceStewed beef with wild green onions and egg fried rice, featuring unique stewed beef as the main ingredient, complemented by fresh wild green onions and eggs, stir-fried together with rice. The rich flavor of the stewed beef, the refreshing aroma of the wild green onions, and the tender freshness of the eggs blend perfectly with the fried rice, creating a rich and satisfying taste.
Big Pork Tenderloin Stir-Fried NoodlesStir-fry sliced pork tenderloin with noodles, adding葱,姜,蒜 and seasoning with soy sauce and salt until cooked through. Main ingredients: pork tenderloin and noodles.
Orleans Chicken Fried RiceOrleans chicken fried rice is made with diced chicken breast, rice, peas, and carrots. Chicken is marinated in Orleans seasoning, stir-fried, then mixed with leftover rice and seasonings, topped with green onions or cilantro.
Signature Beef Ham Egg Fried RiceThis signature beef ham egg fried rice is made with rice, diced beef, ham, and eggs stir-fried together. Cooked with hot wok and cold oil for distinct grains, the beef and ham add savory flavor while the egg enhances texture.
Xinjiang Grilled Meat NoodlesXinjiang grilled meat stir-fry uses marinated lamb or beef slices, stir-fried with onions, green peppers, and cooked noodles. Seasoned with cumin, chili powder, a touch of soy sauce, and salt.
Ham and egg fried noodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then sauté eggs and ham slices in oil, mix in the noodles, and season before serving.
Ham and egg stir-fried noodle stripsHam and egg stir-fried vermicelli is a dish made with eggs, ham sausage, and vermicelli. Cut vermicelli into fine strands, scramble eggs, and slice ham. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham until slightly browned, add vermicelli, mix well, then combine with eggs and cook through. Season and serve.
Green Pepper and Ham Fried RiceGreen pepper and ham fried rice is made with rice, green peppers, and ham. Cook rice in advance, dice green peppers and ham. Heat oil, stir-fry ham first, then add green peppers until cooked, finally mix in rice, season and cook through.
Scallion Egg Fried NoodlesScallion egg fried noodles is a Chinese home-style stir-fry using noodles, eggs, and scallions. Cook noodles, drain, scramble and fry eggs, sauté chopped scallions, then mix with noodles and eggs, season to taste.