Zhai Yan Yan Southeast Asian Fusion Cuisine (Shuangnan Store)
Southeast Asian cuisine · ⭐ 4.6
No. 8-2 Zhixin North Street, Shuangnan
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8-2 Zhixin North Street, Shuangnan. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Garlic Chicken Wings, Tom Yum Goong Seafood Hot Pot, Home Talk Mix.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: No. 8-2 Zhixin North Street, Shuangnan
- Popular dishes: Thai Basil Garlic Chicken Wings, Tom Yum Goong Seafood Hot Pot, Home Talk Mix, Cheers Octopus, Coconut Milk Jelly
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Dishes
Thai Basil Garlic Chicken WingsChicken wings stir-fried with garlic and Thai basil, delivering a fragrant and spicy flavor.
Tom Yum Goong Seafood Hot PotA Thai-style hot pot featuring seafood like shrimp, squid, and clams in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and coconut milk.- Home Talk MixA creative fusion dish featuring chicken breast, shrimp, bell peppers, and wood ear mushrooms, stir-fried quickly with a special sauce for a fresh and savory taste.
Cheers OctopusA dish featuring fresh octopus stir-fried with garlic, chili, and onions, offering a spicy and aromatic flavor.
Coconut Milk JellyCoconut milk jelly is a dessert made primarily from coconut milk, sugar, and gelatin powder. The method involves mixing coconut milk and sugar, heating until the sugar dissolves, then adding gelatin powder and stirring evenly. Finally, the mixture is poured into molds and refrigerated until it sets.
Durian Curry Chicken with Fried Dough SticksChicken stewed in durian-infused curry, served with crispy fried dough sticks for a rich and satisfying meal.
Happy Thai Pineapple Fried RiceA vibrant Thai-style fried rice dish featuring pineapple, eggs, shrimp, ham, and peas, stir-fried to perfection for a sweet and tangy flavor.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Train Night Market Fried FishA street food favorite featuring crispy fried fish fillets, often served with spicy sauce or chili powder for a bold, savory bite.
Classic Tom Yum Goong Seafood SoupA spicy and sour Thai soup made with aromatic herbs, chili, and fresh seafood like shrimp and clams.
Siphon Brewed Tom Yum SeafoodFresh shrimp, squid, and mussels are simmered in a tangy Thai-style broth made with lemongrass, kaffir lime leaves, and chili, brewed using a siphon for intense flavor.
Chicken Wrapped in Pandan LeavesChicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.
Manula Lobster ChipsManula lobster chips are made from fresh lobster meat, marinated and then coated with starch before deep-frying. The result is a crispy exterior with tender, juicy interior. Main ingredients include lobster meat and starch-based coating, prepared by frying, with a savory flavor profile.