Ha Tien River (Century Plaza Store)
Southeast Asian cuisine · ⭐ 4.3
Units 024–025, LG1, No. 1192 Century Avenue (Exit 8 of Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units 024–025, LG1, No. 1192 Century Avenue (Exit 8 of Metro Station). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lemongrass Chicken, Hanoi Vermicelli Noodle Soup, Seafood Curry Laksa Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Units 024–025, LG1, No. 1192 Century Avenue (Exit 8 of Metro Station)
- Popular dishes: Grilled Lemongrass Chicken, Hanoi Vermicelli Noodle Soup, Seafood Curry Laksa Noodles, Train Head Vietnamese Noodles, Shrimp Chips
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Dishes
Grilled Lemongrass ChickenGrilled lemongrass chicken features tender chicken marinated in fragrant herbs and grilled to perfection, offering a savory and aromatic taste.
Hanoi Vermicelli Noodle SoupA Vietnamese dish made with rice vermicelli noodles, fish sauce, lime juice, chili, and herbs, often served with grilled pork or shrimp.
Seafood Curry Laksa NoodlesA flavorful Southeast Asian dish featuring seafood in a rich coconut curry broth served over rice noodles.
Train Head Vietnamese NoodlesA fusion Vietnamese dish featuring wide rice noodles, beef, pork bone broth, herbs, bean sprouts, lime, and fish sauce—deliciously savory with a hint of tang.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
Vietnamese Shrimp CakeVietnamese shrimp cake is made from fresh shrimp mixed with fish meat and herbs, shaped into patties and deep-fried until crispy and golden.
Lemongrass Chicken VermicelliA Vietnamese dish featuring lemongrass-marinated chicken served over rice vermicelli with a tangy lime dressing and fresh herbs.
Beef Cubes with Lemon VermicelliA Vietnamese dish featuring tender beef cubes in a tangy lemon broth served over rice vermicelli, garnished with herbs and fresh vegetables.
鲜牛肉河粉鲜牛肉河粉以新鲜牛肉和河粉为主要食材，河粉为米制宽粉条，牛肉切片后与河粉一同煮制或拌制而成。制作时通常将牛肉焯水或快炒，再与河粉混合，加入高汤或调味汁，辅以葱花、香菜等配料。