Jingjing Youwei (Pingfu Store)
小吃快餐 · ⭐ 3.7
No. 23, Pingfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Pingfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Bun, Coconut Steamed Cake, Steamed White Flour Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 23, Pingfu Road
- Popular dishes: Steamed Bun, Coconut Steamed Cake, Steamed White Flour Bun, Brown Sugar Steamed Bun, Vegetable and Meat Bun
China trip · China travel
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Dishes
Steamed BunBaozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
Coconut Steamed CakeA sweet steamed cake made with glutinous rice flour, coconut flakes, and sugar, known for its soft texture and rich coconut flavor.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Vegetable and Meat BunA steamed bun made with fermented dough filled with a mixture of minced pork and vegetables such as cabbage or carrot, popular in Chinese cuisine.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.