Close

千里香馄饨王(凤城庭院1期店)

小吃快餐 · ⭐ 3.8

Fengcheng 7th Road, Fengcheng Courtyard

Dishes

• 

  Bone Soup

  A rich, savory soup made by simmering pork or beef bones for hours, resulting in a creamy, collagen-rich broth often enjoyed for its nourishing qualities.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Soup Rice Noodles

  A Cantonese dish made with rice noodles cooked in a clear broth, often served with meat or offal for a savory and smooth flavor.
• 

  Fresh Dumplings

  Fresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
• 

  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
• 

  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
• 

  Red Bean and Rice Porridge

  A comforting porridge made from red beans and white rice, simmered until creamy and sweet, ideal for breakfast or health-conscious meals.
• 

  Stir-Fried Noodles with Meat

  A classic Chinese dish made by stir-frying thin noodles with minced pork and seasonings, resulting in a savory and satisfying meal.
• 

  Egg Fried Noodles

  A classic Chinese home-style dish made by stir-frying eggs with thin noodles, seasoned with salt and soy sauce for a savory, satisfying flavor.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

Reviews