Guizhou Yellow Beef Dry Pot Beef Hot Pot
Hot pot · ⭐ 4.1
Hongfu Supermarket, 1st Floor, Plot 8, Xin Hai Cheng Phase I, Jun Tian 3rd Road, No. 10
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Hongfu Supermarket, 1st Floor, Plot 8, Xin Hai Cheng Phase I, Jun Tian 3rd Road, No. 10. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Beef Noodle Soup, Ox Head Meat, Stewed Chili Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.1
- Address: Hongfu Supermarket, 1st Floor, Plot 8, Xin Hai Cheng Phase I, Jun Tian 3rd Road, No. 10
- Popular dishes: Signature Beef Noodle Soup, Ox Head Meat, Stewed Chili Egg Fried Rice, Spicy Sour Soup Pot, 脆哨土豆丁
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Dishes
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Ox Head MeatOx head meat is a dish made primarily from beef head parts, prepared by blanching, stewing, or braising. Seasoned with scallions, ginger, star anise, and cinnamon for rich flavor and tender texture.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Spicy Sour Soup PotRed sour soup pot made with fresh tomatoes, chili, fermented sour soup ingredients, and bone broth from pork or chicken. Cooked with tofu, meat, and vegetables, emphasizing natural fermentation and balanced seasoning.
脆哨土豆丁脆哨土豆丁是一道以土豆为主要食材的菜肴，将土豆切成小丁后焯水或煎至微黄，再与炒香的脆哨（猪油渣）一同翻炒，使土豆吸收脆哨的香味，口感外酥里嫩。
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Guizhou-style Spicy ChickenA spicy chicken dish from Guizhou, made with chicken, dried chilies, and Sichuan peppercorns, stir-fried to a rich, aromatic flavor.
Spicy Dry Pot BeefA spicy Sichuan dish featuring beef stir-fried with vegetables and chili peppers in a dry pot style.