Wan Guo Feichang Chicken & Smelly Fish Pot & Frog Chicken
Hot pot · ⭐ 4.9
Approx. 300 meters east of Yingjiayuan Village West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Approx. 300 meters east of Yingjiayuan Village West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Quail for Drinking, Broad Brother's Crispy Rice Noodles, Kuan Ge's Spicy Intestine Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.9
- Address: Approx. 300 meters east of Yingjiayuan Village West Road
- Popular dishes: Crispy Quail for Drinking, Broad Brother's Crispy Rice Noodles, Kuan Ge's Spicy Intestine Fish, Wide Pot Pig Intestine Chicken, Signature Fish Offal Hot Pot
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Dishes
Crispy Quail for DrinkingDeep-fried quail marinated and crispy, served with scallions, ginger, and garlic—perfect for drinking.
Broad Brother's Crispy Rice NoodlesKuan Gege's crispy rice cakes are stir-fried with vegetables and meat. The crunchy rice cakes absorb the savory sauce while mixed with sliced peppers, carrots, and shredded meat.
Kuan Ge's Spicy Intestine FishKuang Ge's Pig Intestine Fish features fresh fish slices and pork intestines, paired with bean sprouts and wood ear mushrooms, simmered together with a secret sauce after the intestines are pre-cooked and sliced.
Wide Pot Pig Intestine ChickenWide-pot intestine chicken is a dish made with pork intestines and chicken. After cleaning and boiling the intestines, they are stewed together in a wide pot with ginger, scallions, garlic, and other seasonings for rich flavor.
Signature Fish Offal Hot PotA flavorful hot pot featuring fresh fish offal and vegetables, simmered in a secret sauce for rich taste.
Delicious Small PotatoesSmall potatoes are washed, boiled, peeled, then pan-fried until slightly golden. Sautéed with葱姜蒜 and seasonings for even flavor penetration.
Frog Chicken PotFrog chicken stew is a slow-cooked dish featuring frog and chicken as main ingredients, seasoned with ginger, garlic, chili, and more, resulting in tender, flavorful meat. Potatoes and tofu may be added for extra richness.
Bamboo Shoot Glutinous Rice CakeAi Cao Zhi Ba is a specialty snack made from glutinous rice and fresh mugwort juice, mixed and kneaded into balls, then steamed and coated with soybean or sesame powder. It has a soft, fragrant texture with the unique herbal aroma of mugwort.
Tengjiao Young ChickenA Sichuan dish made with tender young chicken stir-fried with fresh Sichuan pepper, offering a numbing and spicy flavor.
Crispy Quail香酥鹌鹑 is a dish featuring quail as the main ingredient, marinated and deep-fried until the skin becomes crispy. The quail is cleaned, seasoned, coated in a thin layer of starch or flour, then fried in hot oil until golden and crunchy.
Fish RoeFish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.