Jimo Roasted Chicken Frame
小吃快餐 · ⭐ 3.5
No. 478 Xinjiazhuang, Tongji Subdistrict (south of Changjiang 1st Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 478 Xinjiazhuang, Tongji Subdistrict (south of Changjiang 1st Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰露水, Signature Roasted Chicken架, Roasted Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 478 Xinjiazhuang, Tongji Subdistrict (south of Changjiang 1st Road)
- Popular dishes: 冰露水, Signature Roasted Chicken架, Roasted Pig Trotters, Roasted Chicken Skin, Roasted Chicken Neck
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Dishes
冰露水冰露水是一种以纯净水为基础，加入适量冰块制成的清凉饮品。主要食材为水和冰块，制作方法是将冰块放入杯中，倒入冷却后的纯净水，搅拌均匀即可饮用。
Signature Roasted Chicken架Signature roasted chicken frames, made from chicken frames marinated and grilled to perfection. The skin is crispy while the meat stays tender, preserving the original flavor of the chicken.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Roasted Chicken NeckRoasted chicken neck is a barbecue dish primarily made from chicken necks. To prepare it, the chicken necks are first washed and marinated, then placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy while the meat inside remains tender and juicy.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Spicy Duck IntestinesA spicy Sichuan dish made with duck intestines, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Chicken TripeChicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.
Duck StomachDuck stomach is made from duck's stomach, cleaned and blanched, then braised, stewed, or served cold. Commonly slow-cooked with seasonings to make it soft and flavorful.