Haoba Shi Hot Pot & Grilled Fish (Qianqiao Store)
Hot pot · ⭐ 4.3
三井街道尚枫澜湾5号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 三井街道尚枫澜湾5号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Cream, Spicy Frog Legs in Dry Pot, Dry Pot Frog and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.3
- Address: 三井街道尚枫澜湾5号
- Popular dishes: Ice Cream, Spicy Frog Legs in Dry Pot, Dry Pot Frog and Shrimp, Spicy Stir-Fried Chicken Wings with Shrimp, Dry Pot Chicken and Shrimp
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Dry Pot Frog and ShrimpA spicy Sichuan dish featuring frog and shrimp stir-fried in a dry pot with vegetables and aromatic spices.
Spicy Stir-Fried Chicken Wings with ShrimpSpicy stir-fried chicken wings and fresh shrimp with peppers, onions, garlic, ginger, and scallions, seasoned with doubanjiang, then simmered until glossy. Rich aroma and bright red color.
Dry Pot Chicken and ShrimpChicken and shrimp dry pot features marinated chicken thigh and fresh shrimp stir-fried with dried chilies, Sichuan peppercorns, and other spices. The dish has a bright red color, rich aroma, and a spicy, numbing, savory flavor with tender chicken and chewy shrimp—typical of Sichuan cuisine.
Delicious Dry Pot Pork Ribs and ShrimpA flavorful dry pot dish featuring pork ribs and shrimp, stir-fried with vegetables in a spicy, aromatic sauce.
Medicated Chicken PotA nourishing chicken stew made with medicinal herbs like ginseng and goji berries, slow-cooked to enhance flavor and health benefits.
Mushroom Double-Flavor Hot PotA double-flavor hot pot featuring mushrooms and two distinct broths—one spicy and one mild—ideal for sharing.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.