Sister's Braised Pork Rice (Hongqiao Lake Art Villa Store)
小吃快餐 · ⭐ 3.6
Basement Level 1 to 2, No. 96, Lane 222, Yehui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1 to 2, No. 96, Lane 222, Yehui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Black Pepper Crispy Crackling, Pumpkin Pancake, Pickled Vegetable Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Basement Level 1 to 2, No. 96, Lane 222, Yehui Road
- Popular dishes: Mini Black Pepper Crispy Crackling, Pumpkin Pancake, Pickled Vegetable Appetizer, Spicy Tomato Egg Flower Soup, Signature Taiwanese Braised Pork Rice
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Dishes
Mini Black Pepper Crispy CracklingMini Black Pepper Crispy Crackling is a Chinese snack made with pork intestines, crispy on the outside and tender inside, seasoned with black pepper. The pork intestines are cleaned, coated with a special sauce, and deep-fried until golden and crispy, then sprinkled with black pepper.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Pickled Vegetable AppetizerPickled vegetable appetizer is a cold dish made mainly from cabbage, salted and fermented. It has a sour and refreshing taste with a unique fermented flavor, often served as an appetizer.
Spicy Tomato Egg Flower SoupSpicy tomato egg flower soup is a dish made with tomatoes and eggs. The egg liquid is slowly poured into boiling tomato soup to form a beautiful egg flower. It has a fresh and delicious taste, with a sweet and sour flavor, and it is appetizing.
Signature Taiwanese Braised Pork RiceA flavorful dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice with a soft-boiled egg.
Ganme Crispy Chicken Braised Pork Rice ComboGanme Crispy Chicken Braised Pork Rice Combo includes Ganme Crispy Chicken and Braised Pork Rice. The chicken has a crispy skin and tender meat, while the braised pork rice is made with slow-cooked pork and rich sauce.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Golden Pork CutletGolden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.
Black Pepper Crispy Chicken RiceCrispy chicken thigh stir-fried with black pepper sauce, served over steamed rice.