Miss Crab Seasonal Fresh (Zhangba North Road Branch)
鱼鲜 · ⭐ 3.9
Southwest corner of Aixihua Ting, Zhangba North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of Aixihua Ting, Zhangba North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ready-to-eat Sea Cucumber, Frozen Black Tiger Shrimp, Abalone and Bird's Nest Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 3.9
- Address: Southwest corner of Aixihua Ting, Zhangba North Road
- Popular dishes: Ready-to-eat Sea Cucumber, Frozen Black Tiger Shrimp, Abalone and Bird's Nest Chicken Stew, Miss Crab Yangcheng Lake Crab, Fresh Shrimp
China trip · China travel
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Dishes
Ready-to-eat Sea CucumberReady-to-eat sea cucumber is made from fresh sea cucumbers that have undergone professional processing, allowing it to be consumed directly without additional cooking. The flesh is tender and rich in nutrients, making it an ideal choice for healthy eating.
Frozen Black Tiger ShrimpFresh black tiger shrimp served chilled or frozen, highlighting its natural sweetness and firm texture.
Abalone and Bird's Nest Chicken StewA premium nourishing dish made with abalone, bird's nest, and chicken, slow-cooked to perfection for a rich, savory flavor.
Miss Crab Yangcheng Lake CrabFresh Yangcheng Lake crab, known for its tender meat and rich roe, steamed or stir-fried with ginger and scallions, served with a special vinegar-ginger dipping sauce.
Fresh Shrimp青虾仁 is a dish featuring fresh青虾仁 as the main ingredient, typically marinated and quickly stir-fried or blanched to retain its tender texture. It can be simply cooked with葱姜蒜 and cooking wine, or lightly thickened with starch for improved mouthfeel.
Lobster Flavor BallsLobster-flavored balls are made by mixing minced shrimp with seasonings, shaping them into balls, and frying or steaming. The exterior is crispy or tender, with a fresh, chewy interior.