Lu Zhi Shen (North Ring Road Store)
小吃快餐 · ⭐ 4.2
Southeast side, approx. 50 meters from Jiefang Residential Community (Lanfeng Middle Road), Mid-section of Lanfeng Road, Sanli Town
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Southeast side, approx. 50 meters from Jiefang Residential Community (Lanfeng Middle Road), Mid-section of Lanfeng Road, Sanli Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 250g Lemon Boneless Chicken Feet, 250g Sichuan Pepper Beef in Sauce, 500g Boneless Pig's Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: Southeast side, approx. 50 meters from Jiefang Residential Community (Lanfeng Middle Road), Mid-section of Lanfeng Road, Sanli Town
- Popular dishes: 250g Lemon Boneless Chicken Feet, 250g Sichuan Pepper Beef in Sauce, 500g Boneless Pig's Head Meat, Three-Huang Spicy Chicken, Five-Spice Braised Chicken Thigh
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Dishes
250g Lemon Boneless Chicken Feet250g lemon boneless chicken feet, made with fresh chicken feet, deboned and marinated with lemon for a fresh and delicate flavor.
250g Sichuan Pepper Beef in Sauce250g Sichuan Pepper Beef in Sauce is a Chinese dish made with beef, sauce, and Sichuan pepper. The beef is tender and flavorful, with a rich sauce and spicy taste.
500g Boneless Pig's Head Meat500g boneless pig's head meat is made with pig's head as the main ingredient, deboned and braised. The meat is tender with a rich braising flavor.
Three-Huang Spicy ChickenThree-Huang Spicy Chicken is a Chinese dish made with chicken, chili peppers, and Sichuan peppercorns. The chicken is marinated and then fried or boiled, then mixed with chili and pepper for a spicy and numbing flavor.
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Braised Pork LiverStewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
Boneless Pork Head MeatA traditional Chinese dish made by removing bones from pork head and braising or stewing it until tender, often seasoned with ginger, scallions, and garlic.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.- Sichuan-style Beef with Spicy Pepper SauceA flavorful dish made with beef stir-fried in a spicy pepper sauce, typical of Sichuan cuisine.
Sauce-Flavored Braised SausageA Chinese cured sausage made by slow-cooking pork with soy sauce and spices, resulting in a rich, savory flavor.
Spicy and Sour Pig TrottersA dish made with pig trotters simmered in a spicy and sour sauce, known for its tender texture and bold flavor.
Spicy Cold Pig Ear SaladSpicy cold pig ear salad is a Sichuan dish made with pig ears and dressed with chili, Sichuan pepper, soy sauce, vinegar, and other seasonings. It has a crisp texture and a spicy, fragrant flavor.