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Chen Xianggui · Lanzhou Beef Noodles (Dahua Laozhen Carnival Store)

小吃面食 · ⭐ 4.2

Shop 34, Level 1, Dahua Laozhen Carnival, No. 4048 Changzhong Road

Dishes

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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Xinjiang Sunlight Tomato Beef Noodles

  A flavorful Xinjiang dish featuring slow-cooked beef and fresh tomatoes in a rich broth, served with hand-pulled noodles for a tangy and satisfying meal.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Niu Gu Qing Tang Lanzhou Beef Noodles

  Lanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
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  Tomato Vegetable Boiled Beef Hot Pot

  Tomato vegetable boiled beef hot pot is made with fresh tomatoes, various vegetables, and fatty beef, cooked by boiling. The broth is delicious, the ingredients are rich, and the taste is refreshing.
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  Red Date Tea

  Red date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Northwest Classic Oil-Poured Noodles

  A traditional noodle dish from Northwest China, featuring hand-pulled noodles topped with chili oil, garlic, and scallions for a bold, aromatic flavor.
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  Shredded Tofu Noodles Stir-Fried with Shredded Pork Rice

  Shredded tofu noodles stir-fried with shredded pork and mixed with rice is a Chinese fast food dish. It has a crisp texture and a delicious taste.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Spicy Tofu Skin

  Spicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.

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