Xianliao Coffee & Tea (Bayi Park Branch)
咖啡 · ⭐ 3.9
Adjacent to the Main Entrance of Bayi Park, Supu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Main Entrance of Bayi Park, Supu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Cheese Crispy Fries, Tea Boiled by a Hearth, Pistachio Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 咖啡
- Rating: 3.9
- Address: Adjacent to the Main Entrance of Bayi Park, Supu Road
- Popular dishes: Double Cheese Crispy Fries, Tea Boiled by a Hearth, Pistachio Basque Cake, Matcha Latte, Mocha
China trip · China travel
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Dishes
Double Cheese Crispy FriesCrispy fries with a double cheese coating and melted cheese center, offering a rich and satisfying snack experience.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Osmanthus Bowl LatteGuìhuā Gàiwǎn Nálǐ is served in a lidded bowl, featuring coffee and milk-based latte with dried osmanthus flowers as garnish and flavoring. Main ingredients: coffee, milk, dried osmanthus. Brew coffee, heat milk, mix, pour into the bowl, then sprinkle with dried osmanthus.
Caramel WaffleA sweet and crispy waffle topped with a rich caramel glaze, made from flour, eggs, milk, sugar, and butter, baked in a waffle iron.
Mao Shan Wang Durian Layer CakeMao Shan Wang Durian Layer Cake is a dessert made with Mao Shan Wang durian flesh and crepe-like pastry. Fresh durian pulp is mashed and mixed with cream, then layered between thin sheets of dough, stacked repeatedly to form multiple layers, chilled until set, then sliced for serving.
American Fried PlatterA classic American platter featuring fried chicken, fries, and onion rings, served with a signature dipping sauce.
Grape Sparkling AmericanoA fusion drink made with iced coffee, grape juice, and sparkling water. Pour iced coffee into a glass, add grape juice and stir, then top with sparkling water for a refreshing layered effect.
Korean Sticky Rice CakeA Korean-style sticky rice cake made with glutinous rice cakes, sweet chili sauce, and savory seasonings, offering a soft, chewy texture with a sweet-spicy flavor.