One Family Home-style Cuisine
农家菜 · ⭐ 3.5
No. 452, Qilitong Street, opposite Fuchun River Middle School
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 452, Qilitong Street, opposite Fuchun River Middle School. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Braised Duck, Braised Wandering Catfish, Fiddlehead Fern and Bamboo Shoot Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 452, Qilitong Street, opposite Fuchun River Middle School
- Popular dishes: Oil-Braised Duck, Braised Wandering Catfish, Fiddlehead Fern and Bamboo Shoot Stir-Fry, Sour Cabbage Fish, Wild Fish Stew
China trip · China travel
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Dishes
Oil-Braised DuckA classic Chinese dish made by quickly stir-frying duck meat in hot oil with aromatics like ginger, garlic, and scallions. The dish features tender duck with a rich, spicy flavor.
Braised Wandering CatfishA Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Fiddlehead Fern and Bamboo Shoot Stir-FryA traditional Chinese dish made with fresh fiddlehead ferns and bamboo shoots, stir-fried for a crisp and refreshing taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wild Fish StewA hearty stew made with various wild-caught fish, simmered slowly with aromatics for a rich, savory flavor.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.