南里山房(龙湖相城天街店)
江浙菜 · ⭐ 4.8
Longhu Xiangcheng Tianjie
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Longhu Xiangcheng Tianjie. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Shrimp Tofu, Princess Vegetarian Crab Paste, Braised Tofu Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.8
- Address: Longhu Xiangcheng Tianjie
- Popular dishes: Three-Shrimp Tofu, Princess Vegetarian Crab Paste, Braised Tofu Vermicelli, Crispy Chicken from Mountain Villa, Yangzhou Fried Rice
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Dishes
Three-Shrimp TofuA Jiangnan delicacy featuring shrimp meat, roe, and eggs with soft tofu, gently steamed or stir-fried to preserve freshness and delicate flavor.
Princess Vegetarian Crab PasteA creative vegetarian dish made with tofu, mushrooms, and carrots, mimicking the flavor of crab paste. It's savory, delicate, and perfect for plant-based diets.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Crispy Chicken from Mountain VillaA tender chicken dish with a crispy skin, marinated and deep-fried to perfection, served with a secret sauce.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stewed Fish SoupA classic Jiangnan dish made by stewing fresh fish meat with ham, mushrooms, and bamboo shoots in rich broth, resulting in a smooth, savory soup.
Lemon YamA refreshing cold dish made with tender yam slices dressed in lemon juice, honey, and garlic for a bright, tangy flavor.
Osmanthus Boneless Braised FishA delicate Jiangsu dish featuring boneless carp braised in a savory sauce infused with osmanthus blossoms, offering a sweet and aromatic flavor.
Flame Sirloin CubesA dish of flame-cooked sirloin cubes with vegetables, known for its smoky aroma and dramatic presentation.
Vegetable-Wrapped Pork DumplingsA dish of pork meatballs wrapped in leafy vegetables and steamed to perfection, offering a tender and savory experience.
Steamed White Fish with Fresh ChiliFresh pepper steamed white fish is a dish made with fresh white fish, paired with green and red peppers, ginger slices, and scallions, steamed to perfection. The fish is marinated, then steamed with the vegetables to retain its tender and fresh flavor.
Cod and Shrimp with LycheeA creative dish combining fresh cod, shrimp, and lychee fruit, gently steamed or lightly fried for a tender, sweet-savory flavor.
Yellow Croaker with Handmade Rice CakeA traditional Chinese dish featuring fresh yellow croaker and handmade rice cake, simmered in a savory sauce for rich flavor.