Wangji Nourished Beef Noodle Bowl
小吃快餐 · ⭐ 4.2
No. 60, Kehua North Road, Building 1, Unit 37, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Kehua North Road, Building 1, Unit 37, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xianxue Flower Hanging Dragon Bamboo Shoot Noodles, Hong Kong Style Curry Beef Rice, Steamed Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 60, Kehua North Road, Building 1, Unit 37, 1st Floor
- Popular dishes: Xianxue Flower Hanging Dragon Bamboo Shoot Noodles, Hong Kong Style Curry Beef Rice, Steamed Seasonal Vegetables, Fuzhu Radish Wagyu Noodles, Fried Tofu Skin, Radish, and Beef Offal Rice
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Dishes
Xianxue Flower Hanging Dragon Bamboo Shoot NoodlesA Cantonese dish featuring tender hanging beef, fresh Xianxue leaves, and hand-pulled bamboo shoot noodles in a light broth.
Hong Kong Style Curry Beef RiceHong Kong-style curry beef rice features tender beef brisket simmered in a rich curry sauce with vegetables, served over steamed rice for a flavorful and satisfying meal.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Fuzhu Radish Wagyu NoodlesA savory noodle dish featuring tender wagyu beef, soft radish, and crispy fried tofu skin in a rich broth.
Fried Tofu Skin, Radish, and Beef Offal RiceA hearty dish featuring fried tofu skin, radish, and beef offal simmered in savory broth and served over rice.
Fried Tofu Skin, Radish, Beef Brisket and Tripe PlatterA hearty platter featuring braised beef brisket, tripe, fried tofu skin, and radish in a savory broth, slow-cooked to perfection.
Fried Tofu Skin, Radish, and Beef Brisket StewA hearty stew combining fried tofu skin, radish, and beef brisket, simmered until tender and flavorful.
Fried Tofu Skin, Radish, and Beef Noodle SoupA hearty noodle soup featuring beef, fried tofu skin, and radish, slow-cooked to perfection for rich flavor.
Fried Tofu Skin, Radish, and Beef Rice BowlA hearty rice bowl featuring tender beef, fried tofu skin, and carrots in a savory broth.
Snowflake SirloinSnowflake sirloin is a premium beef cut from the back of the cow, known for its tender texture and marbled fat. It's commonly used in hot pot or stir-frying, offering a rich and flavorful experience.