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Xiang Ding Xiang Pocket Bun with Meat (Lai Yi Shopping Centre Branch)

地方菜 · ⭐ 4.2

Ground-floor commercial unit, Laiyue Shopping Center, No. 22 Chezhan Road

Dishes

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  Beef Pocket Sandwich

  Beef pocket饼 is a noodle dish featuring beef brisket or tenderloin. Sliced or shredded beef is marinated, stir-fried with vegetables like onions and bell peppers, then placed in a baked or pan-fried pocket饼 for a sandwich-like structure. The pocket饼 is made from flour, soft yet chewy.
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  Pork Belly Pocket Sandwich

  Pocket饼夹肘子肉 is a noodle dish featuring tender, stewed pork shoulder meat. Sliced and placed in a baked or pan-fried pocket饼, the outer crust is crispy while the inside remains soft, offering a rich, juicy texture.
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  Pocket Pancake with Donkey Meat

  Pocket pancake with donkey meat is a dish made with donkey meat and flour-based pancakes. Sliced donkey meat is placed inside the pancake, offering a tender and unique flavor.
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  Small Chili Pepper

  A dish made primarily with fresh small chilies, typically stir-fried or mixed cold after washing. Can be seasoned with garlic, green onions, soy sauce, or combined with ingredients like shredded meat or eggs.
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  Braised Meatballs

  Stewed meatballs made from pork, beef, or fish, mixed with starch, egg white, scallions, and ginger, then slowly cooked in water or broth until tender. Often served with carrots, cabbage, and tofu.
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  Braised Baby Bok Choy

  Stewed baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered with pork, ham, or dried shrimp in water or broth until tender and flavorful.
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  Braised Tofu

  Stewed tofu is a traditional dish with tofu as the main ingredient. The preparation typically involves cutting the tofu into pieces, placing it in a pot with seasonings, adding an appropriate amount of water, and slowly simmering until the tofu absorbs the flavors and the broth becomes rich.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.

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