Lakeside Garden Restaurant
Sichuan cuisine · ⭐ 3.6
Beside the North Gate of Changshouhu West Bank Scenic Area, Xian West Yanhu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the North Gate of Changshouhu West Bank Scenic Area, Xian West Yanhu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Skillful Kidney Slices, Pickled Chili Fish, Pickled Pepper Chicken Kidneys.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Beside the North Gate of Changshouhu West Bank Scenic Area, Xian West Yanhu Road
- Popular dishes: Skillful Kidney Slices, Pickled Chili Fish, Pickled Pepper Chicken Kidneys, Bamboo Shoots with Fresh Beans, Chrysanthemum Fish
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Dishes
Skillful Kidney SlicesA Sichuan dish featuring sliced pork kidneys stir-fried with vegetables and spices, known for its delicate texture and savory flavor.
Pickled Chili FishA Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
Pickled Pepper Chicken KidneysA spicy Sichuan dish made with chicken kidneys stir-fried with pickled chili peppers, garlic, and ginger for a tangy and numbing flavor.
Bamboo Shoots with Fresh BeansA refreshing Chinese cold dish made with fresh beans and lotus bulbs, lightly dressed with garlic and sesame oil.
Chrysanthemum FishChrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
Golden Broth Pickled Pepper FishGolden Broth Pickled Pepper Fish is a dish made with fresh fish and pickled peppers, ginger, garlic, and broth. It has a tender texture and a sour-spicy flavor.
Golden Hand-grab BoneA dish featuring pork ribs marinated and roasted to perfection, offering tender, flavorful meat that's perfect for hand-held eating.
Bald Eagle Eel SlicesA dish made with tender eel slices stir-fried with vegetables and spices, known for its rich flavor and elegant presentation.
Fish NoodlesFish noodles are made from fish meat, shaped into noodles and boiled. They have a delicate, chewy texture and are often served in broth or with sauce.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.