Wenhuo La · Chongqing Hot Pot Bazaar (Bayi Square Hengmao Branch)
Hot pot · ⭐ 3.8
60 meters northeast of the intersection of North Shishang Road and Shishang Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of North Shishang Road and Shishang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Torn Fresh Beef Tripe, Flower-Decorated Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.8
- Address: 60 meters northeast of the intersection of North Shishang Road and Shishang Road
- Popular dishes: Sliced Pork Kidney with Big Knife, Torn Fresh Beef Tripe, Flower-Decorated Grouper, Stewed Spicy Double Pepper Beef, Premium Catfish
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Flower-Decorated GrouperA creative dish featuring fresh grouper fish, marinated and steamed, then garnished with a floral design using vegetables or fruits for an elegant presentation.
Stewed Spicy Double Pepper BeefTender beef slices stir-fried slowly with green and red peppers, delivering a rich, spicy flavor.
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Premium Black Tiger Shrimp DumplingsPremium black tiger shrimp is hand-pounded into a smooth paste, mixed with egg white and starch to create delicate, elastic dumplings with a fresh, savory taste.
Freshly Sliced Waterfall BeefFreshly sliced beef arranged in a waterfall style, served with a secret sauce or hot pot base for a tender and flavorful experience.
Chongqing Signature Tomato Spicy Double PotA double pot featuring a spicy tomato broth from Chongqing, combining tangy tomatoes with Sichuan-style chili oil and herbs, served with assorted meats and vegetables.
Chongqing Spicy Red Soup Hot PotA spicy red soup hot pot made with beef, tripe, and other ingredients, featuring a rich, numbingly hot flavor typical of Chongqing cuisine.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
Fresh Sliced Wagyu BeefFresh sliced beef is a dish made with fresh beef, using tender cuts from the cow's belly or leg, hand-cut and quickly cooked. Typically prepared by blanching, boiling, or stir-frying to maintain tenderness and delicate texture.