Yangjiuling Beef Noodle Soup (Zhengjia Plaza Branch)
小吃快餐 · ⭐ 4.4
Room NBF0304, B1 Floor, Zhengjia Plaza, No. 228, Tianhe Road (go down the escalator from the first-floor central atrium to B1, turn right, walk straight to Luckin Coffee, then turn left and walk 10 meters)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room NBF0304, B1 Floor, Zhengjia Plaza, No. 228, Tianhe Road (go down the escalator from the first-floor central atrium to B1, turn right, walk straight to Luckin Coffee, then turn left and walk 10 meters). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Tomato Cheese Beef Brisket Rice, Chao Shan Hand-Hammered Beef Balls, Tomato Beef Noodle Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Room NBF0304, B1 Floor, Zhengjia Plaza, No. 228, Tianhe Road (go down the escalator from the first-floor central atrium to B1, turn right, walk straight to Luckin Coffee, then turn left and walk 10 meters)
- Popular dishes: Whole Tomato Cheese Beef Brisket Rice, Chao Shan Hand-Hammered Beef Balls, Tomato Beef Noodle Bowl, Pure Lean Beef Brisket with Tomato Rice, Delicious Soft-Boiled Marinated Egg
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Dishes
Whole Tomato Cheese Beef Brisket RiceBeef brisket slow-cooked in tomato sauce with cheese, served over steamed rice for a rich and savory dish.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Tomato Beef Noodle BowlA savory dish featuring tender beef stewed with tomatoes, served over noodles for a rich and comforting meal.
Pure Lean Beef Brisket with Tomato RiceA savory dish of lean beef brisket simmered with fresh tomatoes, served over rice for a hearty and satisfying meal.
Delicious Soft-Boiled Marinated EggA soft-boiled egg marinated in a savory sauce, featuring a creamy yolk and rich flavor.
Refreshing Fish SkinRefreshing Fish Skin is a cold dish made primarily from fresh fish skin. Typically using grass carp or dace skin, it is cleaned of fat, scalded briefly in boiling water to curl and set the shape, then soaked in ice water to enhance crispness. It is then marinated with ingredients like vinegar, light soy sauce, minced garlic, cilantro, and chili. The finished dish features a crunchy, chewy texture with a tangy and spicy flavor, often served as an appetizer or palate-cleansing side.
Super Domineering Braised Pork Rib RiceThis dish features pork ribs as the main ingredient. The ribs are blanched, then braised in a pot with aromatics like ginger, scallions, and star anise, along with seasonings such as soy sauce, cooking wine, and sugar. The long, slow simmering process renders the ribs tender and flavorful. Finally, the braised ribs and their rich sauce are ladled over hot steamed rice. Key ingredients include pork ribs, rice, soy sauce, cooking wine, sugar, ginger, scallions, and star anise.
Yangjiu Ling Special Beef Noodle RiceA hearty dish featuring tender beef stewed in rich sauce, served over steamed rice for a satisfying meal.
Yang Jiuling Beef Noodle BowlA flavorful dish featuring slow-cooked beef brisket served over handmade noodles, with a rich and savory sauce.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.