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Chongqing Sandpot Fish (Maquan Ying Store)

Hot pot · ⭐ 3.8

Opposite Maquanying Shopping Center on Maquanying Village Road

Dishes

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  Sliced Ginger and Frog Legs

  Stir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Clay Pot Fish

  A dish featuring fresh fish with tofu, vermicelli, and vegetables, slow-cooked in a clay pot. The fish is cleaned, marinated, then simmered with broth or water until tender and the sauce rich.
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  Secret-Recipe Shrimp Hot Pot

  Secret recipe shrimp hot pot features fresh large shrimp with various secret seasonings and accompaniments like onion, ginger slices, garlic cloves, green and red peppers. The shrimp are cooked together with the seasonings, absorbing the broth's aroma to create a unique flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Sour and Spicy Pig Liver

  A Chinese dish made with pig liver stir-fried with chili and vinegar, offering a tender texture and tangy-spicy flavor.
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  Gold and Silver Steamed Buns

  Golden and silver small buns are made primarily from flour, fermented and shaped into small buns. Some buns are fried until golden brown, while others remain uncooked, arranged together on a plate to create a striking visual contrast of gold and silver.

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