Wheat Field Midnight Soy Milk (Dalang Branch)
小吃快餐 · ⭐ 3.6
Nos. 513–515 Songfo Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 513–515 Songfo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Youtiao, Hangzhou Steamed Dumplings, Hongyang Guo Rou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 513–515 Songfo Road
- Popular dishes: Healthy Youtiao, Hangzhou Steamed Dumplings, Hongyang Guo Rou, Silky Tofu Pudding, Red Bean Tofu Pudding
China trip · China travel
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Dishes
Healthy YoutiaoHealthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Hongyang Guo RouHongyang Guo Rou is a traditional snack from Chaozhou, Guangdong, made by wrapping minced pork, dried shrimp, and mushrooms in glutinous rice dough and steaming until soft and flavorful.
Silky Tofu PuddingA delicate cold dish made from soft tofu, known for its smooth texture and light flavor, often served with soy sauce or garnishes.
Red Bean Tofu PuddingA sweet dessert made with silky tofu pudding and cooked red beans, often served with syrup or osmanthus honey.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Steamed Rice NoodlesA traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
鸡蛋豆浆鸡蛋豆浆是一道以鸡蛋和黄豆为主要食材的早餐菜品。将黄豆浸泡后磨成浆，过滤后煮沸，加入打散的鸡蛋液搅拌均匀，继续加热至蛋花凝固，形成细腻的蛋花豆浆。制作过程简单，无需复杂调料。