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Xixingji Jinan Fu Lamb Soup (Gaoxin Branch)

小吃快餐 · ⭐ 4.2

Shop on the west side of Yingxiu Road, 50 meters south of the intersection of Qinyuan Road and Yingxiu Road

Dishes

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  Sa Soup

  A Chinese soup made with pork, tofu, and vegetables, simmered in broth for a rich and savory flavor.
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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Nourishing Millet Soup

  A hearty soup made from millet and meat, enriched with medicinal ingredients like goji berries and red dates, known for its nourishing properties.
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  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Bok Choy Pork Pan-Fried Dumplings

  A classic Chinese dumpling filled with fresh bok choy and pork, pan-fried until the bottom is crispy while the top remains soft and juicy.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Jinan Steamed Pan-Fried Buns

  Traditional Shandong snack made by pan-frying dumplings filled with pork and scallion, resulting in a crispy bottom and soft top.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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