Xu's Elegant Courtyard Home Cooking
Sichuan cuisine · ⭐ 3.5
No. 68 Cuiyun Road, Xiannü Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Cuiyun Road, Xiannü Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Hanging Pot Lamb, Cumin-flavored Pork Chop.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 68 Cuiyun Road, Xiannü Town
- Popular dishes: Clear Soup Baby Bok Choy, Hanging Pot Lamb, Cumin-flavored Pork Chop, Stir-Fried Beef with Yellow Onion, Spicy Chicken Offal Stir-fry
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Hanging Pot LambA dish made with fresh lamb and vegetables, slow-cooked in a hanging pot for rich flavor and tender meat.
Cumin-flavored Pork ChopPork chop marinated and pan-fried, then stir-fried with cumin and spices for a fragrant, spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Spicy麻 FrogSpicy麻 Frog features tender frog meat stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor.
Spicy Pepper EelA spicy and aromatic dish made with fresh eel stir-fried in a blend of Sichuan peppercorns, chili, and seasonings, delivering a bold, numbingly hot flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Yayuan's Signature Spicy ChickenA classic Sichuan dish featuring crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.