Li Fu Wine Charcoal BBQ
Barbecue · ⭐
No. 190, Xialuxi Street, Guilin Subdistrict, Tongnan District, Chongqing
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190, Xialuxi Street, Guilin Subdistrict, Tongnan District, Chongqing. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Green Pepper, Charcoal-Grilled Crucian Carp, Hot-Mixed Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating:
- Address: No. 190, Xialuxi Street, Guilin Subdistrict, Tongnan District, Chongqing
- Popular dishes: Large Green Pepper, Charcoal-Grilled Crucian Carp, Hot-Mixed Crucian Carp, Brow Meat, Crispy Pork Knuckle Stew
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Dishes
Large Green PepperGreen pepper is a dish primarily made with green peppers as the main ingredient. Typically, the green peppers are washed and sliced or cut into segments, then cooked by stir-frying, boiling, or stewing. It can be simply stir-fried alone or combined with other ingredients such as meat, eggs, garlic, and ginger to create home-style dishes.
Charcoal-Grilled Crucian CarpCharcoal-grilled crucian carp is made from fresh fish, scored and marinated before being grilled over charcoal. Ginger slices and green onions are added to remove fishy smell and enhance aroma, resulting in a slightly charred skin and tender meat.
Hot-Mixed Crucian CarpA cold dish made by boiling crucian carp, removing bones, and mixing with seasonings like scallions, ginger, garlic, chili oil, and cilantro for a fresh and savory flavor.
Brow MeatA Chinese dish made from pork tenderloin sliced into thin strips resembling eyebrows, stir-fried quickly with seasonings for a tender and savory taste.
Crispy Pork Knuckle StewCrispy pork knuckles are slow-cooked in a spicy sauce with vegetables, resulting in tender meat and a satisfying crunch.
腊肉片腊肉片是将腌制风干后的腊肉切成薄片，通常用于炒菜或蒸食。主要食材为腊肉，可搭配青椒、蒜苗、豆豉等辅料一同烹饪。
Snowflake Meat SkewersSnowflake meat skewers are made by grilling marbled pork chunks on skewers, resulting in a tender and flavorful dish with a distinctive texture.
Green Pepper and Pork RibsA classic Chinese home-style dish made with pork ribs and green peppers, stir-fried until tender and flavorful.
Green Pepper and IntestinesGreen pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.
Chicken Starch SausageChicken starch sausage is a cooked food made by mixing chicken breast meat with starch and seasonings, then stuffing it into casings and steaming or roasting. Water, salt, and pepper are typically added for a tender, elastic texture.