Old Wu Grilled Meat Old Hot Pot (Jixiang Village Branch)
Barbecue · ⭐ 3.5
No. 30, Jixiang Road, Xiaozhai Road Subdistrict (390 meters on foot from Exit A3 (Northwest) of Jixiang Village Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Jixiang Road, Xiaozhai Road Subdistrict (390 meters on foot from Exit A3 (Northwest) of Jixiang Village Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake, Clear Oil Tomato, Clear Oil Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.5
- Address: No. 30, Jixiang Road, Xiaozhai Road Subdistrict (390 meters on foot from Exit A3 (Northwest) of Jixiang Village Metro Station)
- Popular dishes: Rice Cake, Clear Oil Tomato, Clear Oil Mushroom Soup, Stir-Fried Thin Noodles, Roasted Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Clear Oil TomatoA simple dish made by stir-frying fresh tomatoes in clear oil, offering a refreshing and naturally sweet-tart flavor.
Clear Oil Mushroom SoupA delicate soup made with fresh wild mushrooms and clear oil, offering a light yet rich flavor.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Roasted FlatbreadA traditional flatbread made from flour, rolled thin and baked over fire until crispy on the outside and soft inside, often served with sauces or as a staple food.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Roasted羊肚Roasted lamb stomach is a dish made primarily from lamb stomach, which is cleaned, marinated with seasonings, and then roasted in an oven. Scallions, ginger, and garlic are typically added to enhance the flavor.
Butter TomatoA dish made by sautéing tomatoes with butter, resulting in a rich, sweet-savory flavor that pairs well with rice or as a side.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.