Close

Bird Sword Izakaya (Donghua Garden Branch)

日料 · ⭐ 4.7

Unit 106109, Building 2, Donghua Holiday Apartment, west side of Haidi 2nd Road and north side of Nanhai Avenue, Nanguang Community, Nanshan District, Nanshan Subdistrict

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Tempura Platter

  Tempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  Lantern Chicken Liver

  A Chinese dish made with chicken liver stir-fried with aromatics, known for its tender texture and lantern-like appearance.
• 

  Grilled Sushi Platter

  Grilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
• 

  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
• 

  Baked Fish Dry

  A dish featuring fresh fish marinated and slowly roasted until dry, preserving tenderness while enhancing aroma, often served with a special sauce and vegetables.
• 

  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
• 

  Stone Plate Premium Beef Short Ribs

  Premium beef short ribs marinated and quickly seared on a hot stone plate, resulting in tender, juicy meat with a rich charred aroma. Main ingredients: beef short ribs; method: stone plate grilling.
• 

  Tuna Sashimi

  Tuna sashimi primarily uses the tuna's back muscle, located in the middle section near the spine. This part has fine texture and moderate fat content, typically frozen and sliced before serving without heating.
• 

  Live Yellowtail Sashimi

  Fresh yellowtail is slaughtered and sliced on the spot, seasoned only with premium soy sauce and wasabi to highlight its fresh sweetness and delicate texture.
• 

  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
• 

  Chicken Leg with Scallions

  Chicken leg pieces stir-fried with scallions and seasonings, resulting in a tender and aromatic dish.

Reviews