Ji An
特色菜 · ⭐ 4.8
No. 697-3 Lingshi Road (Entrance to Pengpu Business Park on Lingshi Road for navigation)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 697-3 Lingshi Road (Entrance to Pengpu Business Park on Lingshi Road for navigation). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Angus Beef, Signature Fish Head with Abalone Stew, Signature Caviar Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: No. 697-3 Lingshi Road (Entrance to Pengpu Business Park on Lingshi Road for navigation)
- Popular dishes: Chef's Angus Beef, Signature Fish Head with Abalone Stew, Signature Caviar Roast Duck, Truffle Taro Abalone Slices, Steamed Drunk Crab
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Dishes
Chef's Angus BeefPremium Angus beef tenderloin prepared by the chef, slow-cooked and seared to perfection, served with black pepper or red wine sauce.
Signature Fish Head with Abalone StewA rich stew featuring fresh fish head and premium abalone, slow-cooked to perfection for a deeply savory and aromatic dish.
Signature Caviar Roast DuckPremium duck marinated and roasted in a hanging oven, featuring crispy skin and tender meat. Served with caviar, delicately placed on the duck or skin to enhance its rich flavor.
Truffle Taro Abalone SlicesFresh abalone slices paired with tender taro and finished with a rich truffle sauce, offering a luxurious blend of umami and sweetness.
Steamed Drunk CrabSteamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
Classic Huaiyang Soft Noodle Eel Stir-FryA classic Huaiyang dish featuring tender eel strips stir-fried with ginger and scallions, highlighting the delicate flavor and refined technique of Jiangsu cuisine.
Succulent Salted Chicken with Crispy SkinA traditional Jiangsu dish featuring a whole chicken marinated in salt, air-dried, and deep-fried until the skin is crispy while the meat remains tender and flavorful.
Crab Meat with Pickled Cabbage Stewed Bean NoodlesCrab meat with pickled cabbage stewed bean noodles is a Chinese dish made with crab meat, pickled cabbage, and bean noodles, cooked by stewing. The taste is rich, sour and refreshing, with a strong sauce flavor and salty freshness.
Chen Vinegar Sea Urchin EggplantFresh sea urchin and eggplant are combined with aged vinegar and seasonings for a tangy, savory dish.
Mapo Tofu with Small Green LobsterA fusion dish combining tender tofu and fresh small green lobster, simmered in a spicy Sichuan-style sauce with fermented bean paste, chili, and Sichuan peppercorns.
Black Vinegar Pork RibsA Chinese dish featuring pork ribs marinated in black vinegar and sweet sauce, then braised until tender and flavorful.