Yi Li Jia Fast Food
小吃快餐 · ⭐ 3.5
No. 109, Taizhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Taizhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Vegetables Fried Egg, Braised Chicken Thigh, Shredded Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 109, Taizhou Road
- Popular dishes: Three Vegetables Fried Egg, Braised Chicken Thigh, Shredded Potato Rice Bowl, Wahaha Water, Tomato Rice Bowl
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Dishes
Three Vegetables Fried EggA simple and nutritious dish made by frying eggs with three vegetables such as carrots, bell peppers, and mushrooms.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Wahaha WaterWahaha water is a beverage made primarily from pure water, often mixed with sugar or flavorings for a refreshing taste, suitable for daily drinking. Simply mix water with flavoring and stir evenly.
Tomato Rice BowlTomato sauce poured over rice, made by stir-frying tomatoes with seasonings and topping cooked rice. Main ingredients: tomato, rice;辅料: green onion, garlic. Method: cook tomatoes until soft, mix with seasoning, then pour over rice.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised CodBraised mackerel is a traditional dish featuring mackerel as the main ingredient. First, clean and cut the mackerel into segments. Then, heat a pan with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add doubanjiang (fermented broad bean paste) to stir-fry and release red oil, followed by placing the mackerel segments in the pan to fry until golden on both sides. Finally, add cooking wine, light soy sauce, dark soy sauce, sugar, and other seasonings, then add water and simmer until the sauce thickens.
辣子鸡块盖浇饭辣子鸡块盖浇饭以鸡腿肉切块为主料，经油炸至外酥里嫩，再与干辣椒、花椒等调料爆炒而成。米饭铺底，将炒好的鸡块连同汤汁浇在米饭上，形成香辣浓郁的盖浇饭。