Chongqing Wangba Noodles (Zhaoyang Plaza Store)
小吃面食 · ⭐ 4.3
No. 63, Huayuan East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 63, Huayuan East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Fancy Beef and Tripe Noodles, Signature Single-Portion Pea and Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 4.3
- Address: No. 63, Huayuan East Road
- Popular dishes: Braised Egg, Fancy Beef and Tripe Noodles, Signature Single-Portion Pea and Meat Noodles, Prosperity Beef Noodle with Intestines, Clear Soup Big-Filled Dumplings
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fancy Beef and Tripe NoodlesA rich beef and tripe noodle dish featuring tender beef, crisp tripe, and savory broth served over chewy noodles.
Signature Single-Portion Pea and Meat NoodlesHand-pulled noodles topped with a savory pea sauce and minced meat, garnished with greens and scallions.
Prosperity Beef Noodle with IntestinesCharity Beef and Intestine Noodles is a dish featuring beef and pork intestines. Beef is simmered until tender, and cleaned intestines are slow-cooked with the beef. Noodles are added and cooked in the rich broth, resulting in a flavorful and hearty meal.
Clear Soup Big-Filled DumplingsA traditional Sichuan snack made with hand-rolled wrappers filled with savory meat (pork, shrimp), boiled and served in a light, clear broth for a delicate, satisfying taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Old-Spicy Red Oil Large-Filled DumplingsA classic Sichuan snack featuring hand-rolled wrappers filled with rich meat and topped with spicy red oil sauce, delivering a bold, numbingly hot flavor.
Spicy Beef Noodles with Pea PasteWan Za Beef Noodles features beef and a mixed bean sauce as its main ingredients. The cooked noodles are topped with slow-cooked beef and a savory sauce made from mung beans, doubanjiang (fermented broad bean paste), minced meat, and other seasonings. The broth is typically prepared by simmering beef bones or chicken stock, and finally garnished with chopped green onions or cilantro.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chongqing King NoodlesA spicy and flavorful Chongqing-style noodle dish made with thick noodles, chili oil, meat sauce, and fresh vegetables.