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Pang Zi Long Xia Hai Xian BBQ (Zhong Guan Cun Store)

小吃快餐 · ⭐ 4.6

No. 4 Haidian South Road, Building 1 (West Side, 1st Floor) and Building 2 (West Side, 2nd Floor), Bungalow

Dishes

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  Rushan Small Oysters

  Rushan oysters are fresh oysters from Rushan City, Shandong Province, steamed or grilled after cleaning to retain their natural flavor. Main ingredient is oyster, with garlic, butter or soy sauce as seasoning.
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  Trendy Chicken Feet

  Chicken feet are blanched, then stir-fried with chili, Sichuan pepper, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar, then reduced to a glossy finish. Reddish in color, tender yet chewy.
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  Signature Spicy Crawfish

  Signature spicy crayfish dish made with fresh live crayfish, cleaned and blanched, then stir-fried with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic. Bright red color, firm texture, rich flavor.
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  Grilled Lamb Skewers

  Skewered lamb barbecue is made by cutting lamb into small pieces, threading them onto bamboo skewers, and grilling them over charcoal or in a grill after marinating. Common marinade ingredients include cumin, chili powder, salt, and soy sauce to enhance the flavor of the meat.
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  Stone Pot Yellow Croaker from East China Sea

  Stone pot Huanghuahua fish features fresh East China Sea yellow croaker, seasoned with ginger slices, green onions, and garlic. The fish is first pan-fried until golden brown, then stewed in a stone pot with sauce to absorb the rich flavors while maintaining its tender texture.
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  Stoneware Seafood from Dalian

  Stoneware Dalian seafood is a dish made with fresh seafood, vegetables, and seasonings cooked in a stoneware pot. Main ingredients include shrimp, shellfish, and squid from Dalian, along with green peppers, onions, and garlic. Stir-fried quickly over high heat in the stoneware, it retains a tender texture.
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  Stone Pot Yellow Croaker

  Stone pot yellow croaker is made with fresh yellow croaker, seasoned with ginger slices and green onions. The fish is marinated, pan-fried until golden, then simmered in broth or water to make the flesh tender and flavorful.
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  Perilla Duck Head

  Braised duck heads with perilla leaves, a dish where duck heads are blanched and cooked with perilla leaves to absorb the herb's aroma.
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  Spicy Stir-Fried Qingdao Clams

  Fresh clams are stir-fried with chili, ginger, and garlic, resulting in tender meat and rich flavor.
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  Golden Soup Garlic Lobster

  Golden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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