A Kun's Vegetable Shop
江浙菜 · ⭐ 3.8
20 meters west of Xiangshuwan on Fengtai Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of Xiangshuwan on Fengtai Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Salted Pepper Flying Fish, Fried Sauce with Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 江浙菜
- Rating: 3.8
- Address: 20 meters west of Xiangshuwan on Fengtai Road
- Popular dishes: Homestyle Stir-Fried Pork, Salted Pepper Flying Fish, Fried Sauce with Edamame, Stir-fried Cabbage Greens, Beef with Vermicelli
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Salted Pepper Flying FishA dish made with fresh flying fish, marinated, coated in batter, deep-fried until crispy, then stir-fried with salt and pepper for a savory, slightly spicy flavor.
Fried Sauce with EdamameA Chinese home-style dish made with edamame and minced meat, stir-fried in a savory sauce of fermented bean paste, garlic, and ginger.
Stir-fried Cabbage GreensA simple stir-fried dish made with cabbage greens and garlic, known for its fresh taste and crisp texture.
Beef with VermicelliA classic Chinese dish featuring tender beef slices simmered with vermicelli noodles in a savory broth.
Beef Shank and Vermicelli PotA dish featuring tender beef shank and vermicelli simmered together in a rich broth, served in a small pot for individual enjoyment.
Tomato and Pork Ball SoupA comforting soup made with fresh tomatoes and pork balls, simmered in water until tender. The dish offers a balanced sweet and sour flavor with rich meaty texture.
Sour Cabbage and PerchSour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.