Shan Ye Su Ren
素食 · ⭐ 4.7
No. 28, Nanhuan Road, High-tech Zone, Yuehai Subdistrict, Building 8, Shenzhen Bay Technology Ecological Park, Room 118
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Nanhuan Road, High-tech Zone, Yuehai Subdistrict, Building 8, Shenzhen Bay Technology Ecological Park, Room 118. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Holy Basil Stir-fried Wild Mushrooms, Five Grains Rice, Curry Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 素食
- Rating: 4.7
- Address: No. 28, Nanhuan Road, High-tech Zone, Yuehai Subdistrict, Building 8, Shenzhen Bay Technology Ecological Park, Room 118
- Popular dishes: Holy Basil Stir-fried Wild Mushrooms, Five Grains Rice, Curry Tofu, Cumin Skewers, Wild Mushroom Rice Porridge
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Dishes
Holy Basil Stir-fried Wild MushroomsA dish of wild mushrooms stir-fried with holy basil, known for its aromatic flavor and tender texture.
Five Grains RiceFive-grain rice is a staple food made by cooking a mixture of various grains. The main ingredients include rice, millet, corn kernels, red beans, black beans, and oats. To prepare it, wash all the grains, mix them in proportion, then cook or steam them in a rice cooker until soft and tender, preserving the natural flavors of the grains.
Curry TofuA dish made with soft tofu cooked in curry sauce, offering a rich and spicy flavor.
Cumin SkewersGrilled skewers made with marinated meat, seasoned with cumin and spices, popular in Chinese street food culture.
Wild Mushroom Rice PorridgeA nourishing porridge made from wild mushrooms and rice, simmered slowly to bring out rich flavors and a smooth texture.
Boiled Three KingdomsSichuan-style boiled meat dish featuring beef, chicken, and fish slices blanched separately, then cooked with bean sprouts and cabbage in a spicy麻酱 broth. Topped with Sichuan peppercorns, chili flakes, and green onions for layered flavors.- Stir-fried Tofu with SauceA Chinese home-style dish made by stir-frying tofu with vegetables and a savory sauce, resulting in a tender and flavorful meal.
Fried Tofu Skin CubesFried tofu skin cubes made from soy-based dough, seasoned and cooked until golden brown, often served with a savory sauce or in stir-fry dishes.
Perilla AvocadoPerilla avocado is a healthy and refreshing dish, primarily made with perilla leaves and ripe avocados. The preparation is simple: halve the avocado, mix it with perilla leaves, season with a little salt and lemon juice for flavor, and serve on a plate.
Mushroom DumplingA steamed dumpling filled with fresh mushrooms and seasoned meat or vegetables, known for its savory flavor and soft texture.
Guanyin NoodlesA vegetarian noodle dish made with thin noodles, tofu, mushrooms, and greens, served in a light broth.
Lime Cherry TomatoesA refreshing salad made with fresh cherry tomatoes, lime juice, honey, and mint for a tangy and sweet flavor.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.