Shang Yu Zhuang · Intangible Heritage Frog & Fish Hot Pot (Dadukou Main Branch)
Hot pot · ⭐ 4.6
No. 228, Wenti Branch Road, Annex No. 24, Jinxiu Gelin Residential Community (Dazhukou District Government)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 228, Wenti Branch Road, Annex No. 24, Jinxiu Gelin Residential Community (Dazhukou District Government). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah, Farmhouse Sweet Potato Noodles, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 228, Wenti Branch Road, Annex No. 24, Jinxiu Gelin Residential Community (Dazhukou District Government)
- Popular dishes: Loofah, Farmhouse Sweet Potato Noodles, Boiled Peanuts, River Water Tofu, Spring Water Tilapia
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Farmhouse Sweet Potato NoodlesA rustic dish made with sweet potato noodles stir-fried with pork, green peppers, and scallions, offering a savory and satisfying flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
River Water TofuA delicate tofu dish made from soybeans, served with spicy sauce and herbs, known for its smooth texture and savory flavor.
Spring Water TilapiaFresh tilapia cooked in spring water with ginger and scallions, resulting in tender fish and a delicate, savory broth.
Passionate Spicy Hot Pot BaseA fiery hot pot base made with beef tallow, fermented broad bean paste, Sichuan pepper, and chili, enhanced with herbal ingredients for a bold, spicy flavor.
Stone-ground Tofu PuddingStone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Sweet Potato NoodlesSweet potato noodles made from cassava starch, known for their chewy texture. Commonly used in Sichuan cuisine, often stir-fried or served cold with spicy sauce.
Sichuan Frog and TilapiaA spicy dish featuring fresh frog and tilapia, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Sour Cabbage SlicesA home-style dish made by stir-frying sour cabbage with pork slices, known for its tangy and savory flavor.
Spicy Frog LegsA spicy Sichuan dish made with fresh frog legs stir-fried in a fiery sauce of chili, Sichuan peppercorns, and garlic.