Lao Ma Barbecue and Hot Pot
Barbecue · ⭐ 4.0
100 meters west of the intersection of Nan Chang Street and Gongnong Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Nan Chang Street and Gongnong Road, south side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper Stir-Fried Noodles, Spicy Cucumber Salad, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.0
- Address: 100 meters west of the intersection of Nan Chang Street and Gongnong Road, south side of the road
- Popular dishes: Bell Pepper Stir-Fried Noodles, Spicy Cucumber Salad, Stir-fried Clams, Roasted Potatoes, Roasted Garlic
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Dishes
Bell Pepper Stir-Fried NoodlesA stir-fried dish made with thin pancakes and fresh bell peppers, offering a savory and slightly spicy flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-fried ClamsA dish made by stir-frying clams with vegetables and seasonings, resulting in a fresh and savory seafood delicacy.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Roasted GarlicRoasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
Grilled WingsRoasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.