Ming Ji Shenjing Black Pepper Roast Goose (Beihu 3rd Road Branch)
小吃快餐 · ⭐ 3.3
Shop No. 14, Ground Floor, Building 8, Lijingxuan, Hujingyuan, Beihu 3rd Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 14, Ground Floor, Building 8, Lijingxuan, Hujingyuan, Beihu 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Duck Rice, Braised Pork Ribs with Braised Pork Rice, Roast Duck and Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 14, Ground Floor, Building 8, Lijingxuan, Hujingyuan, Beihu 3rd Road
- Popular dishes: Signature Roast Duck Rice, Braised Pork Ribs with Braised Pork Rice, Roast Duck and Chicken Rice, Roast Duck and Goose Kidney Rice, Roast Goose and Pork Rice
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Dishes
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Braised Pork Ribs with Braised Pork RiceA classic Chinese dish featuring tender braised pork ribs and pork belly served over steamed rice, seasoned with savory sauces.
Roast Duck and Chicken RiceA dish featuring roast duck and chicken served over rice, with the duck tender and fragrant from roasting, and the chicken succulent and well-seasoned.
Roast Duck and Goose Kidney RiceA dish featuring succulent roast duck and tender goose kidney served over fragrant rice, offering a rich and savory flavor.
Roast Goose and Pork RiceRoast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
Roast Goose and Duck Leg RiceRoast goose and duck leg served over rice, with crispy skin and tender meat, enhanced by a savory sauce.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Crispy Roast Pork (Cut)A Cantonese classic dish made with marinated pork belly, air-dried and roasted until the skin is crispy and the meat tender. Served sliced.
Scallion Oil Chicken (Cut)A Chinese dish featuring tender chicken pieces served with a fragrant scallion oil sauce, made by simmering scallions in oil to infuse flavor into the meat.
Steamed Pork Rib Rice with Black Bean SauceSteamed pork ribs marinated in black bean sauce, served over fragrant rice.