A Shang A Shang Spicy Pot & Spicy Hot Pot (Xin Bai Huayang Food Space Store)
小吃快餐 · ⭐ 4.5
No. 139 Zhongshan West Road, Zhongshan Subdistrict (northeast corner of the intersection with Zhonghua North Road, near Zhonghua Road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 139 Zhongshan West Road, Zhongshan Subdistrict (northeast corner of the intersection with Zhonghua North Road, near Zhonghua Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Cabbage Fish A Dou Noodles, Spicy Hot Pot, Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 139 Zhongshan West Road, Zhongshan Subdistrict (northeast corner of the intersection with Zhonghua North Road, near Zhonghua Road)
- Popular dishes: Sour Cabbage Fish A Dou Noodles, Spicy Hot Pot, Spicy Hot Pot, Black Pepper Beef Strips
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Dishes
Sour Cabbage Fish A Dou NoodlesFresh fish slices and sour cabbage are the main ingredients, paired with special A Dou noodles. The broth is tangy and spicy, with tender fish and chewy noodles. Prepared using Sichuan-style cooking methods, highlighting sour-spicy flavors.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Black Pepper Beef StripsBlack pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.