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Deep Mountain Old House (Guoshun East Road Branch)

农家菜 · ⭐ 4.0

长海路街道沙岗路632号(国顺东路口)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Sticky Rice Dumpling

  A traditional snack made from sticky rice, filled with brown sugar, sesame, and a touch of red bean paste, steamed to perfection for a soft and sweet treat.
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  Rural Preserved Sauce Rice Crackers

  Rural preserved sauce rice crackers are a traditional Chinese snack made from rice, fermented, dried, and then fried. They are crispy on the outside and soft on the inside, and are usually served with a special preserved sauce.
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  Douban Xiang Stir-Fried Mushrooms

  A classic Chinese dish featuring stir-fried mushrooms with douban xiang sausage, known for its rich aroma and savory taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Fried Stinky Tofu

  A Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
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  Dry Pot Chicken in Mini Pot

  A spicy stir-fried chicken dish made with fresh free-range chicken and vegetables, cooked in a small pot over low heat for rich flavor and tender meat.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Old Chicken and Wild Softshell Turtle Soup

  Made with old chicken and wild softshell turtle, simmered for a long time. The soup is clear, fresh, and nutritious.
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  Salted Pepper Pork Trotter

  Sichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Spicy Crucian Carp

  Spicy crucian carp is a dish featuring fresh crucian carp, pan-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic before simmering in water or broth to infuse flavor. Finished by reducing the sauce and garnished with green onions or cilantro.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.
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  Black Hair Pork and Old Tofu Stew

  Black hair pork and old tofu stewed slowly, resulting in tender meat and flavorful tofu.

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